Not sure why this is called chicken ravioli... there is no ravioli to it. However, its my grandma's recipe and its simply delicious. Its easy and a great comfort food for a busy weeknight.
{the goods}
1/2 c celery chopped
1/2 c green pepper (optional)
1/4 c onion (optional)
1 can mushroom soup (or cream of chicken soup)
2 c cooked diced chicken ***i used diced turkey leftover from our turkey dinner a month back (Summertime Turkey)
2 c hot chicken broth
6 oz package egg noodles
salt & pepper to taste
1/2 c grated cheddar cheese
{let get to cookin}
Saute celery, peppers and onions. Add soup. Cook noodles till tender in a separate pot. Drain noodles. Add vegetables to noodles. Add soup and broth. Season to taste. Place in large casserole. Sprinkle with cheese. Bake 30-40 minutes at 350 deg.
The picture above isn't great. Its what it looks like before you pop it in the oven. I didn't get a finished picture. I'll blame it on pregnancy brain.Labels: recipe, recipe box