recipe of the week: tomato rosemary focaccia

Tomato Rosemary Focaccia

{the goods}
1 tube refrigerated pizza crust **I used Pillsbury pizza dough
2 Tbl olive oil
2 garlic cloves, minced **I used garlic powder
1/4 tsp salt
1 Tbl minced fresh rosemary or 1 tsp dried rosemary crushed, divided
2-3 plum tomatoes, thinly sliced
1 small red onion, thinly sliced

{let's get to bakin}
Unroll pizza crust onto a greased baking sheet.  Combine the oil, garlic, salt, and half of the rosemary;  spread over crust.  Top with tomatoes and onion;  sprinkle with remaining rosemary.  Bake at 425 deg. for 12-15 minutes or until golden.  Cut into rectangles.

I served this with the prosciutto and orange salad last week.  It turned out really delicious!

{Taste of Home Appetizer}