It was requested by Brandon's coworkers that I make cookies for this past weekend's super bowl party. Do you need to give a pregnant girl more of an excuse to whip something up with chocolate? Bakerella to the rescue. How I love thee! White chocolate + butterscotch + semi sweet chips = heaven! These were a huge hit with the boys. Hope you love them as much as we did.
{the goods}
2 3/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups milk chocolate chips
***i used the whole bag
1 1/2 cups butterscotch chips
***i used the whole bag
1 1/2 cups white chips
***i used the whole bag
{lets begin}
Preheat oven to 350 degrees.
In a large bowl, mix flour, soda and salt with a wire whisk and set aside.
Using a mixer, mix butter and both sugars for about 2 minutes until light and fluffy.
Add eggs and vanilla and mix until thoroughly combined.
Add flour in two additions, scraping down the sides in between. Mix until thoroughly combined.
Mix chips together in large bowl and stir into the cookie batter.
Cover a large baking sheet with parchment paper. ***or just spray it with cooking spray
Then use a 1.5 inch scoop to place cookie batter 2 inches apart on baking sheet.
***i made small balls in my hands
Bake for about 10-12 minutes. ***10 minutes is better for a softer cookie.
{images by Bakerella}Labels: recipe, recipe box
