Tasty quick dinner for the weekend! I was trying to find a recipe for ingredients I already had on hand. (I was feeling a bit lazy yesterday!) This recipe is super easy. I wish I would have taken a picture of this when it was finished. Its delicious!
1 pkg. quick croissant rolls
5 boneless chicken breast halves
1 pkg. cream cheese
1 1/2 c. chopped celery
1/2 c. chopped onions
2 tbsp. melted butter
4 tbsp. bread crumbs
Dash of pepper & salt
**I also added a few mushrooms and green peppers since I had them on hand.
Boil
chicken breasts until done then shred chicken. Mix shredded chicken,
cream cheese, celery, onion and salt and pepper in bowl. Take 2
croissants and place flat on cookie sheet to form a rectangle. Place 1/4
of chicken mix in center of rectangle and pinch 4 sides together. Brush
butter on top of croissants and sprinkle with bread crumbs. Bake at 350
degrees for 20 minutes or until golden brown. Makes 4 croissants.
Labels: recipe, recipe box