recipe of the week {salmon with roasted vegetables}


This is delicious, fast, and easy.  A no-brainer dinner after an exhausting Monday.

Salmon with Roasted Vegetables

{the goods}
2-4 salmon fillets (wild is always better than farmed)
Peppers *I used orange, green, and red
1/2 a red onion
*I also threw in one sweet potato (I cooked it for 5 minutes in the microwave first so it was already soft)
olive oil
salt and pepper

{cooking}
Preheat the oven to 425 deg.  Slice peppers, onion (and sweet potato).  Spread vegetables out on a rimmed baking sheet.  Pour 2 Tbl of olive oil over top.  Make room for the fillets.  Sprinkle salt and pepper over everything.  Bake 8-10 minutes or until salmon is flaky.

: Real Simple Magazine February 2013 :

Labels: , , , , ,

sixteen sunbuckles: recipe of the week {salmon with roasted vegetables}

Monday, March 18, 2013

recipe of the week {salmon with roasted vegetables}


This is delicious, fast, and easy.  A no-brainer dinner after an exhausting Monday.

Salmon with Roasted Vegetables

{the goods}
2-4 salmon fillets (wild is always better than farmed)
Peppers *I used orange, green, and red
1/2 a red onion
*I also threw in one sweet potato (I cooked it for 5 minutes in the microwave first so it was already soft)
olive oil
salt and pepper

{cooking}
Preheat the oven to 425 deg.  Slice peppers, onion (and sweet potato).  Spread vegetables out on a rimmed baking sheet.  Pour 2 Tbl of olive oil over top.  Make room for the fillets.  Sprinkle salt and pepper over everything.  Bake 8-10 minutes or until salmon is flaky.

: Real Simple Magazine February 2013 :

Labels: , , , , ,

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home